Nutrition Science – alle Bücher

Lacey Sparks
Women and the Rise of Nutrition Science in Interwar Britain and British Africa

In the wake of the Great Depression, economic recovery and nutritional improvement in Britain simultaneously occurred with their decline in British Africa. While histories of science, medicine and British…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 136,55*

Acsm, Dan Benardot
ACSM's Nutrition for Exercise Science

American College of Sports Medicine

An invaluable resource for both exercise science majors and non-majors, ACSM's Nutrition for Exercise Science, 2nd Edition, demystifies the relationship between nutrition and exercise science and prepares…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 143,07*

Rhiannon Lambert
The Science of Plant-Based Nutrition

"How to enhance the power of plants for optimal health" -- cover

lieferbar innerhalb 1-2 Wochen

Buch

EUR 30,40*

Rhiannon Lambert
The Science of Plant-based Nutrition

Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed. …

sofort lieferbar

Buch

EUR 20,74*

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
Use of Meta-Analyses in Nutrition Research and Policy

The Food and Nutrition Board of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop series that gathered researchers, government officials, and other global leaders i…

lieferbar in mind. 4 Wochen

Buch

EUR 30,95*

National Academies of Sciences Engineering and Medicine: Communication to Bridge the Gap Between Food Production and Nutrition and Health, Buch

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
Communication to Bridge the Gap Between Food Production and Nutrition and Health

The National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communication between producers of food and consumers about fo…

Erscheint bald

Buch

National Academies of Sciences Engineering and Medicine: The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research, Buch

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research

Artificial intelligence (AI), machine learning (ML), and deep learning (DL) are promising tools that can be used to develop algorithms to better understand and predict interactions between food- and nutri…

lieferbar in mind. 4 Wochen

Buch

EUR 30,95*

National Academies of Sciences Engineering and Medicine: Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity, Buch

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Roundtable on Obesity Solutions
Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity

The National Academies Roundtable on Obesity Solutions hosted a public workshop series in April and June 2023 that explored the current science on measures of body composition and body fat distribution. D…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 32,83*

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Division On Earth And Life Studies, Food And Nutrition Board
Exploring Linkages Between Soil Health and Human Health

The United States is an important food producer globally, in part because of its abundance of agriculturally productive soils. However, management practices that maximize yields have caused losses in soil…

lieferbar ab 13.3.2025.

Buch

EUR 36,62*

National Academies of Sciences Engineering and Medicine: Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan, Buch

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Food Forum
Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan

The National Academies Food Forum hosted a public workshop in August 2023 that explored the state of the science on the linkages between dietary patterns and diet-related chronic disease across the lifesp…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 22,11*

Andrew Jenkinson
How to Eat (And Still Lose Weight)

Most diets fail because they rely on willpower alone. In this book surgeon and expert on metabolism Dr Andrew Jenkinson shows you how to unlock the secret to lasting weight loss through a better understan…

lieferbar ab 9.1.2025.

Buch

EUR 11,57*

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on the Role of Seafood Consumption on Child Growth and Development
The Role of Seafood Consumption in Child Growth and Development

Seafood--including marine and freshwater fish, mollusks, and crustaceans--is a healthy food choice, but it can also contain contaminants. It is currently unclear how much seafood children or pregnant and …

lieferbar in mind. 4 Wochen

Buch

EUR 60,62*

National Academies of Sciences Engineering and Medicine: Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States, Buch

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on Challenges in Supply Market Competition and Regulation of Infant Formula in the United States
Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States

Infant formula is a primary or supplementary source of nutrition for many infants in the U.S. Consequently, disruptions to the supply of infant formula can have a severe impact on infants' health and well…

lieferbar ab 25.4.2025.

Buch

EUR 35,36*

Emily Yates-Doerr
Mal-Nutrition

"This is a sensitive, wide-ranging, and beautifully written ethnography of US-Guatemalan power relations as mediated by aid programs that ostensibly seek to improve nutrition for children in the first tho…

lieferbar ab 10.12.2024.

Buch

EUR 41,48*

Jacqueline B. Marcus
Culinary Nutrition

Culinary Nutrition: The Science and Practice of Healthy Cooking, Second Edition is one of the first textbooks specifically written to bridge the relationship between food science, nutrition, and culinolog…

lieferbar ab 28.4.2025.

Buch

EUR 129,80*

Nicklas Brendborg,
Quallen altern rückwärts

Verglichen mit anderen Erdbewohnern dauert ein Menschenleben nur einen Wimpernschlag: Kalifornische Redwoods können fünftausend Jahre alt werden, einige Quallenarten kehren ihren Alterungsprozess um und m…

sofort lieferbar

Buch

EUR 14,00*

Insect Oil as a Source of Nutraceuticals

Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry explores how removing insect lipids can be an important source to not only ensure future food security, but also show…

lieferbar ab 1.12.2024.

Buch

EUR 220,38*

Flavour and Consumer Perception of Food Proteins

Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their unde…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 262,06*

Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

Erscheint bald

Buch

Microalgae and One Health

Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, in…

Erscheint bald

Buch

Nutrition Science – alle Bücher

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